![]() “Southern Cooking with Andy Bedwell” can be purchased at The Messenger newspaper located at 1957 Rainbow Drive in Gadsden. I hope you enjoy these wonderful recipes! Submitted by her daughter: Jane McCleskey Cosby Note: This is an easy cake that my mother often made in the spring and summer. Allow to cool for about 10 minutes, then place serving platter over the cake and invert onto the platter.įor the glaze, combine the powdered sugar and lemon juice in a small bowl. Combine on low then switch to medium and mix for two minutes. Mix together the cake mix, lemon pudding mix, apricot nectar, oil and eggs. Preheat oven to 350 degrees, grease and flour a bundt pan. Remove from pan and spread Apricot Glaze over warm cake. Remove from oven and let sit for 10 minutes. Submitted by her daughter: Jennifer Bates Davisĭot McCleskey’s Lemon Apricot Nectar Cakeġ small package lemon instant pudding mixĢ tablespoons lemon juice (or milk instead) Bake in a lightly greased tube pan at 325 degrees F for about 1 hour 15 minutes. It is very easy and quick to make in the food processor.Here are the ingredients:Duncan Hines Lemon Supreme cake. She always said it could double as a dessert! This cake is super moist and so delicious. Note: She always made this every Thanksgiving and some other special holiday. Mix topping ingredients and crumble on top. Mix first six ingredients well and pour in a greased 13×9 casserole dish. ½ cup butter or margarine melted or really soft Submitted by her daughter: Pamela Jenkins Lauyansģ cups sweet potatoes (mom always used the Bruce’s canned yams). deliver fine selection of quality Apricot nectar pound cake recipes equipped with ratings. Daddy and I just eat it on plain bread with the grilled pork. Learn how to cook great Apricot nectar pound cake. We slather it on pork chops, hot dogs and any kind of pork. CAKE: Place pudding into bowl with apricot nectar and let sit while mixing rest of the ingredients. This is the recipe from my mother that I use the most. Butter and flour a 20 x 10-cm (8 x 4-inch) loaf pan. With the rack in the middle position, preheat the oven to 170 ☌ (325 ☏). Then add other ingredients and bring to a boil. Rehydrate the apricots in hot water for about 5 minutes. ![]() Melt butter in a saucepan, add vinegar and stir until combined. I hope that you enjoy reading and preparing these beloved recipes that are real treasures. I requested that readers of this column, friends, and family send me the favorite dish or recipe that they enjoyed the most that was prepared by their mother. Over the next few weeks this column will continue honoring our wonderful mothers and the delicious dishes they lovingly prepared for their families. If love is sweet as a flower, then my mother is that sweet flower of love.” – Stevie Wonder
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |